It started in my kitchen.
No investors. No retail connections. No industry experience. Just a belief that plant-based chocolate could taste as good as dairy, and a willingness to figure it out as I went. That was 2013. My co-founder and I made products by hand and sold them at local markets.
Within a few years, we had our first retail listing. Then another. Then Tesco came calling. Then Asda, Waitrose, Boots, WHSmith and Co-op. Each one felt like an impossible mountain until we climbed it.
The brand grew fast. I took it international and joined the Tesco Incubator Scheme, and we came to own 5 of the top 7 bars in our UK category. I did all of this while raising four young children.
But it was not a perfect journey. I learned brutal lessons about cash flow, about protecting personal wealth from business risk, and about what happens when growth outpaces the infrastructure beneath it.
Ultimately, the business entered administration.
That is not something I shy away from. It is one of the most important things I bring to the table. The brand did not disappear: it was acquired out of administration and lives on today. I know exactly where the landmines are because I stepped on most of them.